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Our cuisine is inspired by regional dishes of Pomerania and Kashubia on the base of local ingredients: fish, mushrooms and game meat.

All our ingredients are top quality, always fresh and come from local producers.

CHEF RECOMMENDS

French fish soup Bouillabaisse

Columbus cod fillet baked with potatoes, boletus, tomatoes and mozzarella

Raspberry crumble – with mascarpone with scoop of vanilla ice cream

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